Chicken Tortilla Wraps πŸŒ―πŸŒΆπŸ§€


1tsp jeera seeds

2tablespoons ghee

5pieces chicken fillet cubed

1 packet tortilla wraps

2tbls nandos medium peri peri sauce

150ml fresh cream

Marinate chicken in:

2tsp crushes garlic paste

1/2tsp ginger

1tsp salt

Pinch of tumeric powder

1/2tsp black pepper

2tsp Chilli powder

1tbls lemon juice

1 green Chilli

1/4tsp origanum

1/2tsp parsley

Toppings for wraps:

Finely chopped lettuce

Cubed tomatoes

Cubed onions

Sliced jalapeΓ±os


Gouda and mozzarella cheese


1. Put ghee and Jeera seeds in a pan on medium heat, place marinated chicken in pan and cook for 4-5 minutes, when almost done add nandos sauce and fresh cream. Cook for a further 3-4 minutes and move off the stove.

2. Assemble wraps on a tray, smear mayonnaise on, add your toppings such as lettuce, tomato,onion, jalapeΓ±o.

3. Sprinkle cheese over and bake in the oven for 5-7 minutes until cheese is melted and tortilla wrap is heated!

Happy cooking!🧑

Recipe from: @sabehaskitchen (Sabeha Arbee)

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