Spicy Shrimp Tacos!🌮🧀🌶


5 tempura prawns

1 Soft shell taco

Finely chopped lettuce

Finely chopped red onion

Sliced jalapeños

Gouda & cheddar cheese

Sprinkle of Dhania for garnish

Quick creamy aioli:

2 tablespoons mayonnaise

1 tsp crushed garlic

1 tablespoon sour cream

Half teaspoon lemon juice

Salt & pepper to taste

Pinch of Chilli powder


1. Fry tempura prawns on medium heat till golden and crispy, remove the tail ends and set aside.

2. Mix all the ingredients under “Creamy aioli sauce”. 3. Warm up your taco on a griddle or in the oven.

4. Start dressing your taco by spreading the aioli on the base of the soft taco shell, add your lettuce and red onion. Place prawns on top, sprinkle over the cheese, jalapeño and Dhania and put a few extra spoons of the aioli over.

5. Place back in the oven for 2-3 minutes till cheese is gooey and melted!

Recipe from @sabehaskitchen ™️

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