For those chilly stay-in nights or after taraweeh treats!
1/2 cup water
1/2 cup brown or white sugar
1tbsp fresh ginger thinly sliced
1/2 tsp vanilla extract
1/4 tsp nutmeg
1/4 tsp cinnamon
1/4 cup hot boiling water
Whipped cream for topping
1 heaping tsp of filtered coffee
1 cup milk
- To make a gingerbread syrup take a medium saucepan and add 1/2 cup of water, 1/2 cup sugar, one slice of ginger, 1/2 tsp vanilla extract, 1/4 nutmeg and 1/4 cinnamon.
- Bring saucepan to boil until the sugar dissolves and then turn the heat down low to let it simmer for 20 mins. Then take a mug and add 2tbls of the gingerbread syrup you just made and make sure to remove the piece of ginger.
- Add 1tsp filtered coffee to the mug, then pour the 1/4 cup boiling water into the mug, then add 1 cup of preheated milk into the mug.
- Top with whipped cream and sprinkle some nutmeg ontop and serve immedietly.