Gingerbread Latte πŸͺβ˜•οΈ

For those chilly stay-in nights or after taraweeh treats!


Ingredients:

1/2 cup water

1/2 cup brown or white sugar

1tbsp fresh ginger thinly sliced 

1/2 tsp vanilla extract

1/4 tsp nutmeg 

1/4 tsp cinnamon 

1/4 cup hot boiling water

Whipped cream for topping 

1 heaping tsp of filtered coffee

1 cup milk 

Method:

  1. To make a gingerbread syrup take a medium saucepan and add 1/2 cup of water, 1/2 cup sugar, one slice of ginger, 1/2 tsp vanilla extract, 1/4 nutmeg and 1/4 cinnamon.
  2. Bring saucepan to boil until the sugar dissolves and then turn the heat down low to let it simmer for 20 mins. Then take a mug and add 2tbls of the gingerbread syrup you just made and make sure to remove the piece of ginger.
  3. Add 1tsp filtered coffee to the mug, then pour the 1/4 cup boiling water into the mug, then add 1 cup of preheated milk into the mug. 
  4. Top with whipped cream and sprinkle some nutmeg ontop and serve immedietly.

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