A yummy dip to eat at suhoor, iftaar or a snack Inbetween meals! You can dip veggies such as cucumber, carrots, green peppers as a healthier option or even pita bread that is lightly toasted.
1 can chickpeas drained and rinsed
3 tablespoons olive oil
3 tablespoons tahini paste
1tsp hot sauce
2 cloves of garlic
Juice of 3 lemons
Fresh Parsley and chives to garnish
Salt and pepper to taste
Blend together all the above ingredients until emulsified, you can add 1/4 water if you want it lighter, garnish with parsley and chives.