Hummus dip 🍴

A yummy dip to eat at suhoor, iftaar or a snack Inbetween meals! You can dip veggies such as cucumber, carrots, green peppers as a healthier option or even pita bread that is lightly toasted.


Ingredients:

1 can chickpeas drained and rinsed

3 tablespoons olive oil 

3 tablespoons tahini paste 

1tsp hot sauce 

1tsp cumin

2 cloves of garlic 

Juice of 3 lemons

Fresh Parsley and chives to garnish

Salt and pepper to taste

Method:

Blend together all the above ingredients until emulsified, you can add 1/4 water if you want it lighter, garnish with parsley and chives.

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