Try out this tasty homemade chai tea recipe and I promise you won’t be disappointed! 😁
1 cinnamon stick
1 star anise
5 cardamom pods
1 tsp whole black pepper
2tsp fresh grated ginger
2 cups full cream milk
3 cups water
4 tbs black tea leaves (Darjeeling)
Sugar to taste
- In a coffee grinder, coarsly blitz the cinnamon stick, star anise, cardamom, cloves, black pepper.
- In a saucepan bring the milk and water to a simmer, add the ground spices, ginger and simmer for 2-3 mins. Then turn the heat off and add the black tea leaves. Allow it to infuse into the mixture for 10 mins and then strain the tea.
- Return the strained tea to saucepan and let it come up to a simmer again.
- Pour tea into teacups and add sugar to taste.