Avocado Pesto Noodles™💚

Hello to all my fellow readers! Sorry for not updating my blog in two months but I’ve been super busy with work! I promise to keep the blog updated and your cravings satisfied with all new recipes.

The recipe I’m posting today is more of an health option and a cold dish, where pasta/noodles is actually replaced with zucchini but it tastes amazing! Hope you enjoy, and please feel free to direct message me your pictures of dishes you’ve tried on instgram @sabehaskitchen or email them to me on sabeharb@gmail.com to be featured on my page!😉

  
Recipe by Sabeha Arbee™

Ingredients:

2cups of zucchini noodles

1 ripe avocado 

1 carrot julienned 

1 large handful of basil leaves

Sprinkle of salt and pepper to your taste

4 tablespoons lemon juice 

4 tablespoons of olive oil

Sprinkle of Parmesan cheese

Pinch of red Chilli flakes 

Coriander to garnish 

Method:

  1. Make the pesto by removing the skin and pit of the avocado. 
  2. Spoon the avocado into a blender and add the basil leaves, salt and pepper, olive oil and lemon juice, blend until you have the consistency you like.
  3. Take the avocado pesto mix and pour it over your zucchini noodles, add in the carrots.
  4. Add Parmesan cheese and Chilli flakes ontop and garnish with coriander.

Happy cooking!💚

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