Many of you have asked, so here it is… My recipe for a guilt free.. CARB FREE burger. It tastes totally Devine and fills you up! Your craving gets satisfied without feeling like you cheated on your diet 🙈 Hope you enjoy! Please send me pics via email if you try out any of the recipes 😉 firstname.lastname@example.org
6 portobello mushrooms
Pinch of salt
Pinch of pepper
Pinch of garlic powder
Quarter cup olive oil for basting
3 pieces of chicken fillet
Half tsp black pepper
1 tablespoon Chilli powder
1 tablespoon tandoori spice
Pinch of Cajun spice
2 tablespoons mayonaise
3 tablespoons lemon juice
Toppings when assembling:
Red and green chillies sliced in some oil (optional)
- Clean the mushrooms by pulling out the stem, spooning out the black parts inside and wiping it down with a damp cloth to take out excess dirt. Do not wash them or they will get soggy.
- Sprinkle with salt, pepper, garlic powder and put on a griller. Baste the mushrooms with the olive oil and cook on each side for 5 to 7 minutes or until brownish.
- Marinate the chicken fillets in the above Ingredients and grill as well until cooked, usually 8-10mins max.
- To assemble put some mayo at the bottom of the mushroom bun, place chicken fillet, sliced cheese, dollop of sour cream, and then the red/green Chilli mix ( optional). You can also add lettuce, tomato, red onion etc.
Recipe from: Sabeha Arbee 😊