Creamy Oven Baked Chicken ๐ŸŒถ

I simply loved this recipe! Just added a couple of spices and sauces and popped it in the oven! Super easy and delish, I served it with some spicy corn, green beans in a red chutney and some garlic pita breads but any side option would do! Hope you enjoy this recipe as much as I did. ๐Ÿ˜€

  
Ingredients:

1 tray of chicken legs (4/5 pieces)

1 tray of chicken fillet (3/4 pieces)

1 teaspoon salt

1 teaspoon black pepper

1 tablespoon crushed garlic paste 

1.5 tablespoons Chilli powder

Pinch of Chilli flakes

1 tablespoon lemon juice

Sprinkle of parsley 

Pinch of Cajun/chicken spice

2 green chillies roughly chopped

1 tablespoon mayonaise 

2 tablespoons yoghurt 

4 tablespoons nandos medium peri peri sauce 

Toppings to garnish before it goes into the oven:

Half a small onion diced

Lemon slices 

Chilli flakes

Parsley

Method

  1. Marinate the chicken in the above ingredients for about two hours.  
  2. Preheat the oven to 190degrees
  3. Take a baking tray and grease it with butter, place the marinated chicken into the tray with the excess sauce that comes out of the bowl.
  4. Place your toppings on the chicken and cover the tray with foil.
  5. Bake it in the oven for 45 minutes, then remove the foil, turn the chicken over, increase the oven tempreture and bake for a further 15/20 minutes on 200degrees or until the skin gets nice and crispy.
  6. Remove from the oven and serve hot with your side dishes!

Happy cooking ๐Ÿ’›

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