3 tablespoons ghee
4 pieces of chicken fillet cubed
1 packet shell shaped pasta any brand
4 green chillies finely diced
Handful of green peppers cubed
Hand full of frozen corn
1 tablespoon crushed garlic
1 teaspoon salt and black pepper
1 bottle clover fresh cream
1 bottle clover sour cream
Pinch of Chilli powder for color
- Boil the packet of pasta in a pot of salted water for about twenty minutes or until cooked.
- In a separate pot, put the stove on medium heat and place ghee in the pot. Add chicken, chillies, garlic and salt and pepper. Cook for a few minutes and then add in the corn and peppers.
- Cook for another 5 to 8 minutes continuously mixing and then pour in the whole bottle of fresh cream and sour cream. Let it simmer on low for about two minutes and then add in some Chilli powder for color, I add more than a pinch as I like my food extra spicy.
- Drain pasta and then pour the chicken with the sauce over and incorporate well. Sprinkle some black pepper over and adding grated Parmesan cheese or Gouda cheese at the end is optional.