Here’s an easy sweet treat indian dish for all you major indulged foodies!
(NOTE: the pic shown below is still in the process of being made)
1 cup Tastywheat
1 cinnamon stick
3 tablespoons ghee
2 cups milk
1 cup sugar
1 teaspoon vanilla essence
Half teaspoon elachi powder
100 ml fresh cream
Braise the tasty wheat in ghee with the cinnamon stick until it starts to slightly brown and bubble.
In a separate bowl whisk the eggs, sugar, milk, vanilla essence and elachi powder.
After a minute or two add in the egg mixture to the braised tasty wheat.
Stir well until the mixture thickens. Could take about 5 to 10 minutes, and then pour over the fresh cream and serve with finely diced almonds or sprinkle over some coconut! 🙂