Butter Chicken 🍗

Here’s a quick recipe for butter chicken in less than 10 minutes.

Serving size: 1 person (me.. haha)



2 pieces of fillet chicken chopped into large pieces.
1 tablespoon chilli powder
3/4 tablespoons salt
Half tablespoon pepper
Pinch of haldi
Pinch of jeera seeds
2 tablespoons tomato puree
3 tablespoons yoghurt
150mls fresh cream
1teaspoon garlic
1 green chilli finely chopped
Hand full of coriander for garnishing
2 tablespoons ghee

Take a pot and put it on medium heat, put 2 tablespoons of ghee into the pot. Add your chopped pieces of chicken fillet and jeera seeds and let it cook for a minute. Add your garlic and all the masalas except tomato puree, yoghurt and fresh cream.

Cook the chicken in the masalas for another 3 to 4 minutes. Then add in tomatoe puree and yoghurt. Cook for a further 1 minute.
Add in the fresh cream and leave to boil for a few more minutes.

Garnish with chillies and coriander.

Serve with naan bread or roti.

Happy cooking!❀



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s