Half a packet linguine pasta
1 and a half cups All Gold Tomatoe and herb pasta sauce
Half a cup grated gouda cheese
2tbls chopped coriander
1tsp chilli powder
Half tsp pepper
1tsp garlic pasta
2tbls tomato puree
2tbls tomato paste
In a pot, put pasta to boil for about 20 minutes on medium heat and add 1tsp salt to the pasta for flavoring while its boiling.
In a medium sized fry pan, add the All Gold Tomato and herb sauce, put in your garlic paste, 1tsp salt, chilli powder, pepper, tomato paste, tomato puree. Bring to a boil for about 5 to 7 minutes till its hot and steaming. Once done leave aside.
Wait for pasta to get done cooking, drain water and then add the pasta back into the original pot. Pour sauce over and garnish with coriander and grated cheese.