Ever had a 514 from Simply Asia? It’s basically noodles with stir fryed chicken, veggies and cashew nuts with alot of chillies. It’s so easy to make and is the perfect meal for the whole family. This is pretty much the exact same if you follow the recipe correctly. Enjoy! ☺❤
Prep Time: 10 mins
Cooking Time: 15-20 mins
3 x Chicken fillets – cut into thin, short strips
1 x onion chopped roughly
1 tsp garlic paste
1 big cup peppers – I like red, yellow and green but whichever you have
Chilli paste – to your preference, I added 1 tblsp of red chilli paste
1 large Fresh Chilli
Light Soy Sauce – 1 and a half cups
Egg Noodles (I used half the packet and alot came out from it)
Half a cup of chopped cashews
Chopped shallots for garnish
1 tsp crushed chillis (the dry kind)
Half tsp black pepper
In a wok or a deep pan. Add the oil, throw in the garlic and the onions and wait for the onions brown abit. Add in the fresh chilli you cut up and mix it with onions and garlic.
After 2 to 3 minutes, Add in the chicken strips. Then continue to stir all the ingredients above and add in the crushed chillies and pepper. Add in the soya sauce.
On a separate pot cook the noodles as instructed on the pack but only for about 5 to 8 minutes. When the time is up, drain and add immediately to the wok and stir in amongst the other ingredients.
Add in the peppers and Continue to stir all the ingredients so that all the ingredients are covered in soy sauce.
Let the noodles mix with the chicken and cook on low for a few minutes and then serve immediately! Top with chopped cashews and shallots. 👍
PS: You might notice that theres no salt used in this recipe, this is because the soya sauce contains alot of salt and if salt was used it would overpower the dish.